{"id":142,"date":"2017-06-04T12:37:03","date_gmt":"2017-06-04T10:37:03","guid":{"rendered":"http:\/\/labs.ummto.dz\/labab\/?page_id=142"},"modified":"2021-11-25T13:56:26","modified_gmt":"2021-11-25T12:56:26","slug":"equipe-4-nutrition-animale-et-produits-animaux","status":"publish","type":"page","link":"http:\/\/labs.ummto.dz\/lqsa\/index.php\/equipe-4-nutrition-animale-et-produits-animaux\/","title":{"rendered":"\u00c9quipe 04: Mol\u00e9cules bioactives et probiotiques"},"content":{"rendered":"<ul>\n<li style=\"text-align: justify;\" data-canvas-width=\"180.34720000000002\"><strong><span style=\"color: #003300;\">Chef d\u2019Equipe:<\/span><span style=\"color: #000000;\">Pr Amrouche Tahar Code : F00520140019.<\/span><\/strong><\/li>\n<li style=\"text-align: justify;\" data-canvas-width=\"180.34720000000002\"><span style=\"color: #000000;\"><span style=\"color: #003300;\"><strong>mail:<\/strong><\/span> <strong><a href=\"mailto:tahar.amrouche@ummto.dz\" target=\"_blank\" rel=\"noopener noreferrer\">tahar.amrouche@ummto.dz<\/a><\/strong><\/span><img loading=\"lazy\" class=\"alignnone size-medium wp-image-343 alignright\" src=\"http:\/\/labs.ummto.dz\/lqsa\/wp-content\/uploads\/2018\/04\/slide_1-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"http:\/\/labs.ummto.dz\/lqsa\/wp-content\/uploads\/2018\/04\/slide_1-300x225.jpg 300w, http:\/\/labs.ummto.dz\/lqsa\/wp-content\/uploads\/2018\/04\/slide_1-768x576.jpg 768w, http:\/\/labs.ummto.dz\/lqsa\/wp-content\/uploads\/2018\/04\/slide_1.jpg 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/li>\n<\/ul>\n<div style=\"text-align: justify;\" data-canvas-width=\"180.34720000000002\">\n<ul>\n<li><strong><span style=\"color: #003300;\">Mot cl\u00e9\u00a0:<\/span> <\/strong><span style=\"color: #000000;\">Mol\u00e9cules bioactives, extraction, purification, caract\u00e9risation, activit\u00e9 antibact\u00e9rienne et\/ou antifongique, probiotique, pr\u00e9biotique, synergisme, biomasse v\u00e9g\u00e9tale.<\/span><\/li>\n<\/ul>\n<\/div>\n<div style=\"text-align: justify;\" data-canvas-width=\"180.34720000000002\">\u00a0<span style=\"color: #003300;\"><strong>Description de la th\u00e9matique de recherche de l\u2019\u00e9quipe :<\/strong><\/span><\/div>\n<div style=\"text-align: justify;\" data-canvas-width=\"180.34720000000002\">\n<p><span style=\"color: #000000;\">Les activit\u00e9s de l\u2019\u00e9quipe sont focalis\u00e9es sur la recherche de nouvelles mol\u00e9cules biologiquement actives, en l\u2019occurrence les substances ayant des bienfaits sur la sant\u00e9 humaine comme les pr\u00e9biotiques et les antioxydants et les esp\u00e8ces bact\u00e9riennes et fongiques pouvant exercer des effets b\u00e9n\u00e9fiques sur la sant\u00e9 (les probiotiques). Elles visent aussi \u00e0 d\u00e9velopper des m\u00e9thodes combin\u00e9es ou alternatives aux m\u00e9thodes de conservation existantes comme l\u2019utilisation de substances \u00e0 pouvoir antimicrobien et\/ou antioxydant (huiles essentielles, bact\u00e9riocines) utilisables dans la bioconservation des aliments. Par ailleurs, cette nouvelle approche suscite de plus en plus d\u2019int\u00e9r\u00eat aussi bien chez les scientifiques que chez les industriels et les consommateurs de plus en plus exigeants.<\/span><\/p>\n<p><span style=\"color: #000000;\">\u00a0\u00a0\u00a0\u00a0Le travail de l\u2019\u00e9quipe de recherche consiste, d\u2019une part, en l\u2019\u00e9tude des m\u00e9tabolites phytochimiques (issus de la biomasse v\u00e9g\u00e9tale locale) et microbiens (biomasse microbienne) par extraction, purification et caract\u00e9risation mol\u00e9culaire et biologique des extraits (polyph\u00e9nols, alcalo\u00efdes, bact\u00e9riocines\u2026) en vue de leur utilisation comme additifs alimentaires; d\u2019autre part, en l\u2019isolement, caract\u00e9risation de souches bact\u00e9riennes \u00e0 potentiel probiotique pouvant \u00eatre ajout\u00e9es aux aliments fonctionnels.<\/span><\/p>\n<\/div>\n<div style=\"text-align: justify;\" data-canvas-width=\"217.49999999999997\"><span style=\"color: #003300;\"><strong><span style=\"text-decoration: underline;\">Liste exhaustive des membres\u00a0 de l\u2019\u00e9quipe<\/span><\/strong><\/span><\/div>\n<p><strong>Chef d&rsquo;\u00e9quipe:<\/strong> Pr\u00a0 Amrouche Tahar<\/p>\n<ol>\n<li style=\"list-style-type: none;\">\n<ol>\n<li><span style=\"color: #000000;\">OUHADDA Hayet, doctorante<\/span><\/li>\n<li><span style=\"color: #000000;\">BELHOCINE Kahina, doctorante<\/span><\/li>\n<li><span style=\"color: #000000;\">FERDJI Abdelkarim, doctorant<\/span><\/li>\n<li><span style=\"color: #000000;\">Mme BENMALEM Ep. Remane Yakout, enseignante<\/span><\/li>\n<li><span style=\"color: #000000;\">Mme BENTAYEB ep. Ait Lounis Saida, enseignante<\/span><\/li>\n<li><span style=\"color: #000000;\">Dr REZZAK ep. Medjkouh Lynda, enseignante<\/span><\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<p><strong>Che f de projet PRFU-2022:<\/strong> Pr\u00a0 Amrouche Tahar<\/p>\n<p>Evaluation de l\u2019effet antimicrobien de l\u2019association de m\u00e9tabolites secondaires issus de plantes locales \u00e0 usage culinaire. D00L01UN150120220001<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chef d\u2019Equipe:Pr Amrouche Tahar Code : F00520140019. mail: tahar.amrouche@ummto.dz Mot cl\u00e9\u00a0: Mol\u00e9cules bioactives, extraction, purification, caract\u00e9risation, activit\u00e9 antibact\u00e9rienne et\/ou antifongique, probiotique, pr\u00e9biotique, synergisme, biomasse v\u00e9g\u00e9tale. \u00a0Description de la th\u00e9matique de recherche de l\u2019\u00e9quipe :&#46;&#46;&#46;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"http:\/\/labs.ummto.dz\/lqsa\/index.php\/wp-json\/wp\/v2\/pages\/142"}],"collection":[{"href":"http:\/\/labs.ummto.dz\/lqsa\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/labs.ummto.dz\/lqsa\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/labs.ummto.dz\/lqsa\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/labs.ummto.dz\/lqsa\/index.php\/wp-json\/wp\/v2\/comments?post=142"}],"version-history":[{"count":21,"href":"http:\/\/labs.ummto.dz\/lqsa\/index.php\/wp-json\/wp\/v2\/pages\/142\/revisions"}],"predecessor-version":[{"id":462,"href":"http:\/\/labs.ummto.dz\/lqsa\/index.php\/wp-json\/wp\/v2\/pages\/142\/revisions\/462"}],"wp:attachment":[{"href":"http:\/\/labs.ummto.dz\/lqsa\/index.php\/wp-json\/wp\/v2\/media?parent=142"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}