{"id":326,"date":"2018-04-17T12:03:49","date_gmt":"2018-04-17T10:03:49","guid":{"rendered":"http:\/\/labs.ummto.dz\/lqsa\/?page_id=326"},"modified":"2021-02-25T12:41:28","modified_gmt":"2021-02-25T11:41:28","slug":"nos-projets","status":"publish","type":"page","link":"http:\/\/labs.ummto.dz\/lqsa\/index.php\/nos-projets\/","title":{"rendered":"Nos Projets"},"content":{"rendered":"

\u00c9quipe 01:<\/span> Gestion de la Qualit\u00e9 et des Risques Alimentaires\"\"<\/span><\/strong><\/p>\n

    \n
  1. Accords programmes<\/u><\/strong><\/span><\/li>\n<\/ol>\n
      \n
    • Evaluation de la capacit\u00e9 antimicrobienne des herbes, \u00e9pices et leurs m\u00e9langes; caract\u00e9ristiques du Maghreb dans le but d\u2019am\u00e9liorer s\u00e9curit\u00e9 des viandes fra\u00eeches et autres aliments (PCI\/MED grant ALI A\/011170\/07, PCI\/MED grant ALI A\/019342\/08) Chefs projet: Pr DJENANE Djamal et Pr RONCALES Pedro<\/u><\/strong><\/span><\/span><\/li>\n
    • Evaluation de l\u2019activit\u00e9 biologique des extraits de feuilles d\u2019olivier (Chemlal et Azerradj) de la r\u00e9gion Kabyle en combinaison avec des bact\u00e9riocines pour la conservation des aliments d\u2019origine animale (PCI\/MED grant ALI A\/023365\/09, PCI\/MED grant ALI A\/033506\/10). Chefs projet: Pr DJENANE Djamal et Pr RONCALES Pedro<\/u><\/strong><\/span><\/span><\/li>\n<\/ul>\n

      \u00a0 \u00a0 <\/strong>\u00a02. CNEPRU<\/u><\/span><\/strong><\/span><\/p>\n

        \n
      • Contribution \u00e0 l\u2019\u00e9tude des activit\u00e9s biologiques des huiles essentielles d\u2019Eucalyptus globulus, Pistacia lentiscus et Satureja hortensis extraites des plantes locales et leurs applications dans les produits d\u2019origine animale (CNEPRU F00520090025). Chefs projet: Pr DJENANE Djamal<\/u><\/strong><\/span><\/li>\n
      • Qualit\u00e9 et s\u00e9curit\u00e9 sanitaires des fruits et l\u00e9gumes (CNEPRU F00520120063). Chefs projet: Pr DJENANE Djamal<\/u><\/strong><\/span><\/li>\n
      • D\u00e9veloppement d\u2019un emballage actif biod\u00e9gradable comme nouvelle alternative pour la conservation des aliments (CNEPRU F00520140089). Chefs projet: Pr<\/span> DJENANE Djamal<\/span><\/u><\/strong><\/span><\/li>\n<\/ul>\n

        Pr Amrouche Tahar <\/em><\/span><\/strong><\/p>\n

        – Recherche et d\u00e9veloppement d\u2019extraits microbiens et v\u00e9g\u00e9taux \u00e0 activit\u00e9 antibact\u00e9rienne et antifongique (Bioconservateurs). CNEPRU code : F00520140019.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

        \u00c9quipe 01: Gestion de la Qualit\u00e9 et des Risques Alimentaires Accords programmes Evaluation de la capacit\u00e9 antimicrobienne des herbes, \u00e9pices et leurs m\u00e9langes; caract\u00e9ristiques du Maghreb dans le but d\u2019am\u00e9liorer s\u00e9curit\u00e9 des viandes fra\u00eeches...<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"http:\/\/labs.ummto.dz\/lqsa\/index.php\/wp-json\/wp\/v2\/pages\/326"}],"collection":[{"href":"http:\/\/labs.ummto.dz\/lqsa\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/labs.ummto.dz\/lqsa\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/labs.ummto.dz\/lqsa\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/labs.ummto.dz\/lqsa\/index.php\/wp-json\/wp\/v2\/comments?post=326"}],"version-history":[{"count":6,"href":"http:\/\/labs.ummto.dz\/lqsa\/index.php\/wp-json\/wp\/v2\/pages\/326\/revisions"}],"predecessor-version":[{"id":412,"href":"http:\/\/labs.ummto.dz\/lqsa\/index.php\/wp-json\/wp\/v2\/pages\/326\/revisions\/412"}],"wp:attachment":[{"href":"http:\/\/labs.ummto.dz\/lqsa\/index.php\/wp-json\/wp\/v2\/media?parent=326"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}