{"id":38,"date":"2017-05-31T15:08:21","date_gmt":"2017-05-31T13:08:21","guid":{"rendered":"http:\/\/labs.ummto.dz\/labab\/?page_id=38"},"modified":"2021-02-25T12:55:37","modified_gmt":"2021-02-25T11:55:37","slug":"communication-internationale","status":"publish","type":"page","link":"http:\/\/labs.ummto.dz\/lqsa\/index.php\/communication-internationale\/","title":{"rendered":"Communication Internationale"},"content":{"rendered":"

\"\"<\/span><\/strong><\/p>\n

Pr Djenane Djamel <\/em><\/strong><\/span><\/p>\n

1) Ouelhadj Akli (2015). Isolation of bioactive actinomycetes from soil samples collected in water source in the region of north Algeria. The 1st<\/sup> International Conference Microbial Ecology: Towards New Challenges. Universit\u00e9 Ferhat Abbas S\u00e9tif 1. Alg\u00e9rie.<\/em><\/span><\/p>\n

2) Ouelhadj Akli, Djenane Djamel (2016). The control of Botrytis cinerea<\/em> and Alternaria alternate<\/em> with Urtica dioica<\/em> L. essential oil and its potential application in tomato fruits. IVeme <\/sup>congres international de Biotechnologie et Valorisation des Bioressources (AT-BVBR), Hammamet, Tunisie.<\/em><\/span><\/p>\n

3) Ouelhadj Akli (2016).Isolation and screening of actinomycetes from Algerian soil for their Enzymatic and Antimicrobial Activities. Journ\u00e9es Internationales de Biotechnologie (JIB2016), Sousse, Tunisie.<\/em><\/span><\/p>\n

4) Ouelhadj Akli (2017).Isolation of Heavy Metal Resistant Bacteria from Contaminated industrial Effluent in North Algeria. First International Conference on Microbial Ecotoxicology.\u00a0 Lyon, France.<\/em><\/span><\/p>\n

5) Ouelhadj Akli (2018).Antioxydant and Antimicrobial Activities of leaf extract of Urtica dioica<\/em> L: Application in tomato fruits. Symposium International sur la Recherche Antimicrobienne, Universit\u00e9 Djillali Bounaama de Kh\u00e9mis Miliana, Alg\u00e9rie.<\/em><\/span><\/p>\n

6) Ouelhadj Akli (2019). Isolation of antagonist \u2013active halophilic bacteria and biocon.trol test of Botrytis cinerea<\/em> on tomato plants. The 18th<\/sup>\u00a0 International Days of Biotechnology (IBD 2019), Sousse, Tunisia.<\/em><\/span><\/p>\n

7) Nakib Rifka, Ouelhadj Akli (2018). Evaluation de certains param\u00e8tres de qualit\u00e9 de quelques miels Alg\u00e9riens, et leur discrimination selon l\u2019origine botanique et g\u00e9ographique. S\u00e9minaire Internationale des Sciences Alimentaires SISA 2018, Universit\u00e9 Fr\u00e9res Mentouri Constantine 1, Alg\u00e9rie.<\/em><\/span><\/p>\n

8) Sab Chafiaa, Berrabah Katia, Maiz said, Ouelhadj Akli (2018).Evaluation des param\u00e8tres physico-chimiques et l\u2019activit\u00e9 anti-oxydante des extraits ph\u00e9noliques d\u2019olives de table Sigoise au cours du processus de la fermentation. S\u00e9minaire Internationale des Sciences Alimentaires SISA 2018, Universit\u00e9 Fr\u00e9res Mentouri Constantine 1, Alg\u00e9rie.<\/em><\/span><\/p>\n

9) Nakib Rifka, Chougar Tinhinen, Kabdi Taous , Ouelhadj Akli (2018).A comparative study of the effect of some natural Algerian honeys in the growth of some microbial species. The First International Conference on Apiculture, Hive products and sustainable Development, Abdelhamid Ibn Badis University, Mostaganem, Algeria.<\/em><\/span><\/p>\n

10) Mazi Damia, Ouelhadj Akli (2019). Evaluation de l\u2019antibioresistance et de la m\u00e9tallor\u00e9sistance des bact\u00e9ries isol\u00e9es \u00e0 partir de deux stations de traitement de l\u2019eau potable dans la r\u00e9gion de Tizi ouzou. International Congress Valorization of Bio Resources\u00a0: Application and Impact on Sustainable Development, University M\u2019Hamed Bougara, Boumerdes, Algeria.<\/em><\/span><\/p>\n

11) Sab Chafiaa, Ouelhadj Akli (2019).Isolement des bact\u00e9ries lactiques a partir de la saumure des olives de table vertes Sigoise au cours de la fermentation. International Conference SINAAN19 on Progress in Natural Antioxidants: sources, mechanisms of actions and valorization in health, University of Bejaia, Algeria.<\/em><\/span><\/p>\n

Pr Amrouche Tahar<\/strong><\/span><\/p>\n

– T. Amrouche, Lydia Belaid. Esters and higher alcohols determination in lager beer during primary fermentation performed at industrial scale. Bioflavour 2015 – International Conference on Flavor and Fragrance Biotechnology, 9\u201311 September 2015 Frankfurt, Germany. https:\/\/dechema.de\/en\/bioflavour.html<\/a><\/span><\/p>\n

– T. Amrouche, K. Sutyak Noll, Y. Wang, Q. Huang, M.L. Chikindas. Interaction between subtilosin and pure curcumin versus encapsulated curcumin against Listeria monocytogenes strains. 4th Congress of European Microbiologists (FEMS), June 26-30, 2011 \u2013 Geneva, Switzerland. http:\/\/www2.kenes.com\/fems2011\/Pages\/Home.aspx<\/a><\/span><\/p>\n

– T. Amrouche, K. Sutyak Noll, Y. Wang, Q. Huang, M.L. Chikindas. Anti-listerial activity of subtilosin alone and combined with curcumin, polylysin and zinc lactate. 22nd International ICFMH Symposium, Food Micro 2010 30 August – 3 September 2010, Copenhagen, Denmark. http:\/\/www.gate2biotech.com\/food-micro-the-nd-international-icfmh-symposium\/<\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Pr Djenane Djamel 1) Ouelhadj Akli (2015). Isolation of bioactive actinomycetes from soil samples collected in water source in the region of north Algeria. The 1st International Conference Microbial Ecology: Towards New Challenges. Universit\u00e9...<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"http:\/\/labs.ummto.dz\/lqsa\/index.php\/wp-json\/wp\/v2\/pages\/38"}],"collection":[{"href":"http:\/\/labs.ummto.dz\/lqsa\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/labs.ummto.dz\/lqsa\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/labs.ummto.dz\/lqsa\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/labs.ummto.dz\/lqsa\/index.php\/wp-json\/wp\/v2\/comments?post=38"}],"version-history":[{"count":12,"href":"http:\/\/labs.ummto.dz\/lqsa\/index.php\/wp-json\/wp\/v2\/pages\/38\/revisions"}],"predecessor-version":[{"id":422,"href":"http:\/\/labs.ummto.dz\/lqsa\/index.php\/wp-json\/wp\/v2\/pages\/38\/revisions\/422"}],"wp:attachment":[{"href":"http:\/\/labs.ummto.dz\/lqsa\/index.php\/wp-json\/wp\/v2\/media?parent=38"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}