{"id":40,"date":"2017-05-31T15:08:38","date_gmt":"2017-05-31T13:08:38","guid":{"rendered":"http:\/\/labs.ummto.dz\/labab\/?page_id=40"},"modified":"2021-02-25T12:56:37","modified_gmt":"2021-02-25T11:56:37","slug":"communication-nationale","status":"publish","type":"page","link":"http:\/\/labs.ummto.dz\/lqsa\/index.php\/communication-nationale\/","title":{"rendered":"Communication Nationale"},"content":{"rendered":"

\"\"<\/span><\/p>\n

Pr Djenane Djamel <\/em><\/strong><\/span><\/p>\n

1) Ouelhadj Akli, Djenane Djamel\u00a0 (2017). Evaluation of the chemical composition and antibacterial activity of Urtica dioica<\/em> L. essential oil from Algeria. 1er<\/sup> S\u00e9minaire National, Phytotherapie et Sante, Universite Saab Dahlab 1, Blida.<\/em><\/span><\/p>\n

2) Ouelhadj Akli, Khati Lila, Tadjenant Dehbia, Djenane Djamel\u00a0 (2017). Total phenolic content, Antioxydant and Antimicrobial Activities of leaf extract of Urtica dioica<\/em> L. from Algeria. 1ere Journ\u00e9e Nationale de l\u2019Agro-alimentaire, Engineering et Environnement. Universit\u00e9 M\u2019Hamed Bougara, Boumerdes.\u00a0 Alg\u00e9rie<\/em>.<\/span><\/p>\n

3) Nakib Rifka, Kebdi Taous, Chougar Tinhinen, Ouelhadj Akli (2018). Influence de l\u2019origine botanique et g\u00e9ographique de certains miels Alg\u00e9riens sur leurs capacit\u00e9s bioactive. S\u00e9minaire National de Biologie Environnement et Sant\u00e9, Universit\u00e9 de Skikda, Alg\u00e9rie.<\/em><\/span><\/p>\n

4) Nakib Rifka, Bensouici Chawki, Amari Asma, Ouelhadj Akli (2019).Caract\u00e9risation et \u00e9tude du pouvoir antiradicalaire des miels monofloraux de l\u2019Alg\u00e9rie. The First National Seminar of Bioactive Molecules entitled: Valorization of Medicinal Plants to fight cell Damage, Universit\u00e9 Oum el Bouaghi, Alg\u00e9ria.<\/em><\/span><\/p>\n

5) Mazi Damia, Laib Dihia, Makhoukh Kamilia,\u00a0 Ouelhadj Akli (2018). Evaluation de la contamination bact\u00e9riologique des eaux us\u00e9es de la station d\u2019\u00e9puration de Boumerdes\u00a0: Isolation et Antibior\u00e9sistance. Journ\u00e9e national d\u2019antibior\u00e9sistance et de s\u00e9curit\u00e9 alimentaire, Universit\u00e9 A\/ Mira de B\u00e9jaia.<\/em><\/span><\/p>\n

6) Sab Chafiaa, Ouelhadj Akli (2019).Evaluation de l\u2019activit\u00e9 antibacterienne des extraits ph\u00e9noliques d\u2019olives de table ferment\u00e9es vari\u00e9t\u00e9 Sigoise. Premi\u00e8re journ\u00e9e Nationale sur Cancer, Environnement et Alimentation, Universit\u00e9 de Boumerdes, Alg\u00e9rie.<\/em><\/span><\/p>\n

7) Mazi Damia, Ouelhadj Akli (2019).Qualit\u00e9 microbiologique des eaux us\u00e9es brutes et trait\u00e9es de la station d\u2019\u00e9puration de Boumerdes. Sixi\u00e8me s\u00e9minaire national sur l\u2019eau SNE6-UMMTO-2019, Universit\u00e9 Mouloud Mammeri, Tizi ouzou.<\/em><\/span><\/p>\n

8) Nakib Rifka, Kebdi Taous, Chougar Tinhinen, Ouelhadj Akli (2018).Influence des conditions de stockage sur la qualit\u00e9 nutritionnelle des vari\u00e9t\u00e9s de miel Alg\u00e9rien. 2 \u00e9me S\u00e9minaire National sur la Nutrition et la Sant\u00e9 Publique, 21 et 22 septembre 2018, Ait Toudert,Tizi ouzou.<\/em><\/span><\/p>\n

Pr Amir Youcef<\/em><\/strong><\/span><\/p>\n

– Tighrine Abderrahmane, Amir Youcef, Mamou Marzouk. Application du profil d\u2019exactitude pour la validation de la dispersive liquide-liquide microextraction (DLLME) optimis\u00e9e \u00e0 l\u2019aide d\u2019un plan d\u2019exp\u00e9rience Taguchi pour le dosage des conservateurs de diff\u00e9rentes polarit\u00e9s dans des matrices alimentaires. Conference poster, Avril 2017, 1 \u00e9re journ\u00e9e national de l’agroalimentaire, environment et l’engeneering,\u00a0 UMB de Boumerdes, Algerie<\/span><\/p>\n

Pr Amrouche Tahar<\/strong><\/span><\/p>\n

– T. Amrouche. Les probiotiques en alimentation humaine: all\u00e9gations sant\u00e9 et d\u00e9monstration scientifique. S\u00e9minaire sur Durabilit\u00e9 au service de notre alimentation, Sant\u00e9 & Environnement. 15-16 janvier 2018, Universit\u00e9 de Bejaia. http:\/\/univ-bejaia.dz\/Fac_Sciences_Nature_Vie\/79-actualites\/183-seminaire-durabilite-au-service-de-notre-alimentation-sante-environnement<\/a><\/span><\/p>\n

– T. Amrouche, Djamel Djenane, Faiza Dziri, Kaissa Danoun, Mouloud Djerbal, and Pedro Roncal\u00e9s Rabinal. Growth inhibition of Staphylococcus aureus, Bacillus cereus, and Escherichia coli assessed in vitro and in food system using thyme and mentha essential oils. Symposium International sur la Recherche Antimicrobienne, 2-3 mai 2018. Universit\u00e9 de Khemis Miliana. http:\/\/www.univ-km.dz\/LABORATOIRES\/PRAVDURN\/images\/Annonce-Symposium_PRAVDURN_2018.pdf<\/a>.<\/span><\/p>\n

– T. Amrouche. Les probiotiques : une nouvelle approche pour la sant\u00e9. 20es Journ\u00e9es nationales de microbiologie, Jijel, 12 et 13 novembre 2014. http:\/\/www.jijel-echo.com\/journees-nationales-de<\/a><\/span><\/p>\n

– T. Amrouche, K. Sutyak Noll, Y. Wang, Q. Huang, M. L. Chikindas. Subtilosin: a novel bacteriocin from Bacillus amyloliquefaciens as alternative to nisin. BioTech World 2010. 26 – 29 avril 2010, ORAN, Alg\u00e9rie. http:\/\/www.ambalgott.com\/Document\/Biotech-World-Oran-2010_French.pdf<\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Pr Djenane Djamel 1) Ouelhadj Akli, Djenane Djamel\u00a0 (2017). Evaluation of the chemical composition and antibacterial activity of Urtica dioica L. essential oil from Algeria. 1er S\u00e9minaire National, Phytotherapie et Sante, Universite Saab Dahlab...<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"http:\/\/labs.ummto.dz\/lqsa\/index.php\/wp-json\/wp\/v2\/pages\/40"}],"collection":[{"href":"http:\/\/labs.ummto.dz\/lqsa\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/labs.ummto.dz\/lqsa\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/labs.ummto.dz\/lqsa\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/labs.ummto.dz\/lqsa\/index.php\/wp-json\/wp\/v2\/comments?post=40"}],"version-history":[{"count":11,"href":"http:\/\/labs.ummto.dz\/lqsa\/index.php\/wp-json\/wp\/v2\/pages\/40\/revisions"}],"predecessor-version":[{"id":423,"href":"http:\/\/labs.ummto.dz\/lqsa\/index.php\/wp-json\/wp\/v2\/pages\/40\/revisions\/423"}],"wp:attachment":[{"href":"http:\/\/labs.ummto.dz\/lqsa\/index.php\/wp-json\/wp\/v2\/media?parent=40"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}