
{"id":64,"date":"2017-05-31T15:13:15","date_gmt":"2017-05-31T13:13:15","guid":{"rendered":"http:\/\/labs.ummto.dz\/labab\/?page_id=64"},"modified":"2021-02-25T12:59:10","modified_gmt":"2021-02-25T11:59:10","slug":"publications-nationales","status":"publish","type":"page","link":"http:\/\/labs.ummto.dz\/lqsa\/index.php\/publications-nationales\/","title":{"rendered":"Publications Nationales"},"content":{"rendered":"<p><span style=\"color: #000080;\"><strong>Pr Amrouche Tahar <img loading=\"lazy\" class=\"size-medium wp-image-364 alignright\" src=\"http:\/\/labs.ummto.dz\/lqsa\/wp-content\/uploads\/2018\/04\/catalogue-vert-bibliotheque-institut-erhard-300x188.jpg\" alt=\"\" width=\"300\" height=\"188\" srcset=\"http:\/\/labs.ummto.dz\/lqsa\/wp-content\/uploads\/2018\/04\/catalogue-vert-bibliotheque-institut-erhard-300x188.jpg 300w, http:\/\/labs.ummto.dz\/lqsa\/wp-content\/uploads\/2018\/04\/catalogue-vert-bibliotheque-institut-erhard-768x480.jpg 768w, http:\/\/labs.ummto.dz\/lqsa\/wp-content\/uploads\/2018\/04\/catalogue-vert-bibliotheque-institut-erhard-1024x640.jpg 1024w, http:\/\/labs.ummto.dz\/lqsa\/wp-content\/uploads\/2018\/04\/catalogue-vert-bibliotheque-institut-erhard.jpg 1198w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/strong><\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\"><strong>&#8211; Amrouche Tahar <\/strong>et Oussaid Saliha: Ouvrage<strong> : <\/strong>Microbiologie. Editions Pages Bleues Internationales, 2019. ISBN\u00a0978-9947-34-158-2. <a style=\"color: #000000;\" href=\"http:\/\/www.pagesbleues-editions.com\/\">http:\/\/www.pagesbleues-editions.com\/<\/a><\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\"><strong>&#8211; Tahar Amrouche, <\/strong>Djamel Djenane, Faiza Dziri, Kaissa Danoun, Mouloud Djerbal, and Pedro Roncal\u00e9s Rabinal, 2018. Growth inhibition of Staphylococcus aureus, Bacillus cereus, and Escherichia coli assessed in vitro and in food system using thyme and mentha essential oils. SAGREN Syst\u00e8mes Agricoles et Environnement, 02 (02), 01-10<\/span><\/p>\n<h1><\/h1>\n","protected":false},"excerpt":{"rendered":"<p>Pr Amrouche Tahar &#8211; Amrouche Tahar et Oussaid Saliha: Ouvrage : Microbiologie. Editions Pages Bleues Internationales, 2019. ISBN\u00a0978-9947-34-158-2. http:\/\/www.pagesbleues-editions.com\/ &#8211; Tahar Amrouche, Djamel Djenane, Faiza Dziri, Kaissa Danoun, Mouloud Djerbal, and Pedro Roncal\u00e9s Rabinal,&#46;&#46;&#46;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"http:\/\/labs.ummto.dz\/lqsa\/index.php\/wp-json\/wp\/v2\/pages\/64"}],"collection":[{"href":"http:\/\/labs.ummto.dz\/lqsa\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/labs.ummto.dz\/lqsa\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/labs.ummto.dz\/lqsa\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/labs.ummto.dz\/lqsa\/index.php\/wp-json\/wp\/v2\/comments?post=64"}],"version-history":[{"count":4,"href":"http:\/\/labs.ummto.dz\/lqsa\/index.php\/wp-json\/wp\/v2\/pages\/64\/revisions"}],"predecessor-version":[{"id":426,"href":"http:\/\/labs.ummto.dz\/lqsa\/index.php\/wp-json\/wp\/v2\/pages\/64\/revisions\/426"}],"wp:attachment":[{"href":"http:\/\/labs.ummto.dz\/lqsa\/index.php\/wp-json\/wp\/v2\/media?parent=64"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}