Pr Djenane Djamel
1) Akli Ouelhadj, Khelifa Bouacem, Katia-Louiza Asmani, Fawzi Allala, Sondes Mechri,
Merzouk Yahiaoui , Bassem Jaouadi (2020). Identification and homology modeling of a new biotechnologically compatible serine alkaline protease from moderately halotolerant Gracilibacillus boraciitolerans strain LO15. International Journal of Biological Macromolecules. 161,1456–1469.
2) Katia-Louiza Asmani, Khelifa Bouacem, Akli Ouelhadj, Merzouk Yahiaoui, Sofiane Bechami, Sondes Mechri , Fadoua Jabeur, Kahina Taleb-Ait Menguellet, Bassem Jaouadi (2020). Biochemical and molecular characterization of an acido-thermostable endo-chitinase from Bacillus altitudinis KA15 for industrial degradation of chitinous waste. Carbohydrate Research. 495, 108089.
3) A. Ouelhadj , L. Ait Salem , D. Djenane (2019). Antibacterial activity of Pelargorium x asperum essential oil and its potential synergy with nisin. Phythotérapie. 17:140-148. DOI 10.3166/phyto-2019-0183.
4) Djamel Djenane, Malek Aboudaou, Mohamed Amine Ferhat, Akli Ouelhadj, Agustín Ariño (2019). Effect of the aromatisation with summer savory (Satureja hortensis L.) essential oil on the oxidative and microbial stabilities of liquid whole eggs during storage. Journal of Essential Oil Research. https://doi.org/10.1080/10412905.2019.1610516.
5) Katia-Louiza Asmania, Khelifa Bouacema, Akli Ouelhadj, Merzouk Yahiaouid, Sondes Mechrie, Fadoua Jabeure, Bassem Jaouadie (2020). Identification of a novel acido-thermostable chitinase from Bacillus altitudinis strain KA15. MDPI, MOL2NET, 2020, 6, ISSN: 2624-5078.
Pr Amir Youcef
– Tighrine Abderrahmane, Amir Youcef, Mamou Marzouk. Application of an accuracy profile strategy based on the β-expectation tolerance interval for the validation of a liquid chromatography analytical method for the quantification of benzoic acid and its salts in different foodstuffs. AOAC American association of analytical chemistry international Journal. ISSN 1944-7922, Vol. 100, Number 1, January-February, 2017, pp: 241-244 (4).USA.
– Bengana Mohamed, Amir Youcef, Youyou Ahcene. Factors influencing virgin olive oils quality in the Kabylia region (Algeria), April 2017, DOI: 10.13140/RG.2.2.11355.57126, Project: Study of local marginalized fruits (figs, barbarie fig), and other resources honey, olive oil.
– Tighrine Abderrahmane, Pinto Edgar, Melo Armindo, Ferreira Isabel M.P.L.V.O., Mamou Marzouk, Amir Youcef. Simultaneous Extraction and Determination of Preservatives and Antioxidants in Juice Samples by an Optimized Microextraction Method Using Central Composite Design and Validated with Accuracy Profile. Journal of AOAC International, 28 June 2018.DOI: https://doi.org/10.5740/jaoacint.18-0104.
– Amir Youcef, Benmedjkoun H. Comparison between a pure fresh grape juice and a juice made from an imported concentrated juice. November 2018, DOI: 10.13140/ RG.2.2.16183.78246, Project: Study of local marginalized fruits (figs, barbarie fig), and other resources honey, olive oil…
– Amir Youcef. Preparations of Fruit Nectars from Fresh Fruit Juices- Analyses before and after Storage. September 2018, DOI: 10.13140/RG.2.2.29007.12960, Project: Study of local marginalized fruits (figs, barbarie fig), and other resources honey, olive oil…
– Idir Lamia, Cherrared Zouhir, Amir Youcef. Characterization and transformation of the Opuntia ficus indica fruits. Journal of Food Measurement and Characterization, ISSN, 2193 4126, https://doi.org/10.1007/s11694-018-9851-z., December 2018, Vol.12, n 4, pp: 2349-2357.
– Abderrahmane Tighrine, Youcef Amir, Pilar Alfaro, Marzouk Mamou, Cristina Nerín. Simultaneous extraction and analysis of preservatives and artificial sweeteners in juices by salting out liquid-liquid extraction method prior to ultra-high performance liquid chromatography. Food chemistry, 2019, Vol. 277, pp: 586-594.
Pr Amrouche Tahar
– Berradj Omar, Bougherra Hadda, Adkhis Ahmed, Amrouche Tahar, Amraoui Nour Elyakine, Hammoutène Dalila, 2021. Synthesis, Spectroscopic, Thermal Decomposition, DFT Studies and Antibacterial Activity of Uracil Cobalt(III) Dimethylglyoximato Complexes. Journal of Molecular Structure1232:130040. https://www.sciencedirect.com/science/article/pii/S002228602100171X?dgcid=author
– Amrouche Tahar, Jerome Mounier, Audrey Pawtowski, Florian Thomas, Adeline Picot. 2019. Microbiota Associated with Dromedary Camel Milk from Algerian Sahara. Current Microbiology. 77 (1): 24-31. https://doi.org/10.1007/s00284-019-01788-4
– Amrouche Tahar, Neila Baileche, Samira Assous. 2019. Physico-Chemical and Sensory Properties of Yogurt Processed from Cow’s Milk and Soymilk alone and in Combination. Food Science and Technology, 20(3): 427-433. http://www.afst.valahia.ro/
– Amrouche Tahar, Lydia Belaid, Karim Mesbahi, 2019. Esters and higher alcohols production assessed in lager beer during primary fermentation performed at industrial scale. Annals. Food Science and Technology, 20(1): 150-155. http://www.afst.valahia.ro/
– Amrouche Tahar: Ouvrage : Biochimie, qualité et conservation des aliments. Editions universitaires européennes, 2018. ISBN : 978-3-330-87471-8 https://www.editions-ue.com/catalog/details//store/fr/book/978-3-330-87471-8/biochimie,-qualit%C3%A9-et-conservation-des-aliments
– Bougherra H. Berradja O., Adkhis A., Amrouche T., 2018. Synthesis, characterization, electrochemical and biological activities of mixed ligand copper(II) complexes with dimethylglyoxime and amino acids. Journal of Molecular Structure, 1173, 280-290. https://www.sciencedirect.com/science/article/abs/pii/S0022286018307890
– Saliha Oussaid, Mohamed Chibane, Khodir Madani, Amrouche Tahar, Sabiha Achat, Farid Dahmoune, Karim Houali, Manuel Rendueles, Mario Diaz (2017). Optimization of the extraction of phenolic compounds from Scirpus holoschoenus using a simplex centroid design for antioxidant and antibacterial applications. Food Science and Technology 86, 635-642. https://www.x-mol.com/paper/347407
– Djenane D., Yanguela J., Amrouche T., Boubrit S., Boussad N., Roncales P. (2011). Chemical Composition and Antimicrobial Effects of Essential Oils of Eucalyptus globulus, Myrtus communis and Satureja hortensis Against Escherichia coli O157:H7 and Staphylococcus aureus in Minced Beef. Food Science and Technology International (8)7, 505-515. http://fst.sagepub.com/
– T. Amrouche, Sutyak N. K., Wang Y., Huang Q., Chikindas M. L.. (2010) Antibacterial Activity of Subtilosin Alone and Combined with Curcumin, Poly-Lysine and Zinc Lactate Against Listeria monocytogenes Strains. Probiotics and Antimicrobial Proteins 2: 250-257. http://link.springer.com/journal/12602